The liver performs numerous tasks in metabolism. As a central metabolic organ, it plays a role in the utilization of nutrients, the regulation of fat metabolism, and the production of bile. A fatty diet, alcohol consumption, and lack of exercise can strain our liver, other digestive organs, and our metabolism. For a healthy liver and digestion, a low-fat and balanced diet that sufficiently supplies our body with nutrients is important. Choline contributes to the maintenance of normal liver function. The use of milk thistle, artichoke, and turmeric has a long tradition. Zinc contributes to normal fatty acid metabolism and helps protect cells from oxidative stress. Additionally, zinc contributes to normal carbohydrate, vitamin A, and acid-base metabolism. Choline contributes to normal fat metabolism and the maintenance of normal liver function. Vitamin B2 contributes to normal energy metabolism and helps reduce tiredness and fatigue. Folic acid contributes to normal homocysteine metabolism. Biotin contributes to normal macronutrient metabolism, which includes fats, proteins, and carbohydrates.
Properties:
- Choline contributes to the maintenance of normal liver function
- Zinc supports normal fatty acid metabolism
- Plus 3-fold combination: milk thistle, artichoke, and turmeric
